To our valued customers,
We at Pisces Seafood have been serving the community for over 45 years with one goal in mind: provide our customers with the best service and food quality while in a safe, comfortable environment. As a member of the seafood business in the state of New Jersey, we are regulated by the FDA, NJ State Department of Heath, Ocean County Health Department, and the Toms River Township Department of Health. Since 1997, we've had both a HACCP Plan (Hazard Analysis of Critical Control Points) and a SSOP Plan (Sanitation Standard Operating Points) in place.
Due to the Coronavirus/COVID-19 outbreak, we will be operating under pre-cautionary measures. This includes alternating our hours of operation for the time being. In order to limit contact, we will be implementing the following:
Our hours of operation will be 10 AM – 4 PM, Tuesday and Wednesday. Open from 10-6 on Thursday. Friday and Saturday with fried dinner specials available from 1 PM - 6 PM. If there are any changes, we will keep you updated. Our "MENU" tab has been updated for the time being.
We will be offering curbside pickup. All orders MUST be called in.
NO CASH ORDERS. Every and any order MUST be paid via credit/debit card over the phone
CURBSIDE PICKUP: Order via phone call, pay over phone, we will call once completed, and we will walk your order out. We would prefer to drop off orders in your car trunk/back seats
Also due to the Coronavirus/COVID-19 threat and following the CDC and WHO guidelines, we have increased our daily sanitation/sterilization procedures. We ask all employees, as well as customers, to follow these points as a safety precaution:
1. If you feel ill, STAY HOME
2. Wash your hands for at least 20 seconds (Sing "Happy Birthday" twice)
3. Employees are to wear protective gloves AT ALL TIMES
3. Cleaning frequent touch-points such as door handles, cash registers, pin pads, etc.
4. Cleaning and sanitizing the bathroom frequently
5. Cleaning and sanitizing all hard surfaces, tables, chairs, menus, condiments, etc.
6. Reminding each other to practice safe food handling procedures
7. Limiting cell phone use by employees
We appreciate your cooperation and business during this time. Updates on business operations will be provided via Facebook and posted on store window fronts. Stay safe and be well.
Any questions, please feel free to contact me, Bob Kurzynowski, President/Pisces Seafood
WE THANK YOU FOR YOUR SUPPORT AND FRIENDSHIP. GOD BLESS
The Pisces Seafood family