M E N U

 

 

STARTERS

 

JUMBO SHRIMP COCKTAIL

Lemon, Cocktail Sauce / 2.5 ea

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FRIED CALAMARI

Choice of Marinara, Thai or Buffalo style / 13

 

MAINE STEAMERS

Celery, drawn butter, clam broth / MP

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LITTLE NECKS ON THE ½ SHELL

Rhode Island clams, cocktail sauce, lemon / 1.25 ea

 

ASSORTED SELECTION OF OYSTERS

East and west coast varieties, cocktail, lemon / 2.5 ea

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PRINCE EDWARD ISLAND MUSSELS

Marinara, or white wine & garlic / 11

 

BAKED CLAMS OREGANATA

Bacon, bread crumbs, Parmesan / 2.25 ea

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CLAM CHOWDER OF THE DAY

Ask your server / 7

 

 

ENTREES

 

ALL ENTREES SERVED WITH HOUSE SALAD, FRESH VEGETABLES, POTATO CHOICE

FRIED DINNERS ARE SERVED WITH FRIES AND COLE SLAW

*NO SUBSTITUTIONS ON BROILED OR FRIED COMBINATION PLATTERS 

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BROILED COMBINATION PLATTER

Flounder, shrimp, scallops, stuffed clams / 27

 

FRIED COMBINATION PLATTER

Flounder, shrimp, scallops, clam strips / 27

 

FLOUNDER FILLET

Fried or broiled / 26

 

DEEP FRIED JUMBO SHRIMP

Jumbo shrimp, cocktail sauce / 26

 

DEEP FRIED SEA SCALLOPS

Sea scallops, tarter sauce / 26

 

DEEP FRIED WEST COAST OYSTERS

West coast oysters, tarter sauce / 26

 

PISCES FAMOUS FISH + CHIPS

Batter-fried North Atlantic Whitefish, tarter sauce / 18

 

GRILLED SALMON

Farm raised Scottish Salmon / 25

 

JUMBO LUMP CRABCAKES

Remoulade sauce, lemon / 33

 

PAN SEARED SCALLOPS

Local diver scallops, balsamic reduction / 32

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MAINE LOBSTER

1 ½ or 2 ½ 1b steamed lobster, butter, lemon / MP

 

 

KIDS

 

LINGUINE, POPCORN SHRIMP, OR CHICKEN FINGERS / 7