Starters

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JUMBO SHRIMP COCKTAIL

Lemon, cocktail sauce / 2.75ea

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DEEP FRIED CALAMARI

Choice of Marinara, Thai or Buffalo style / 13

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MAINE STEAMERS

Celery, drawn butter, clam broth, lemon / MP

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LITTLE NECKS ON THE 1/2 SHELL

Rhode Island clams, cocktail sauce, lemon / 1.5ea

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ASSORTED SELECTION OF OYSTERS

East & West coast varieties, cocktail sauce, lemon / 2.5ea

* Ask your server for the day's selection *

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PRINCE EDWARD ISLAND MUSSELS

Marinara, or garlic and white wine / 12

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BAKED CLAMS OREGANATA

Bacon, bread crumbs, Parmesan / #4 for 9

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PREPARED DAILY, SOUP OF THE DAY

* Ask your server *

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ALSO OFFERING DAILY SPECIALS

 

 

 

eNTREES

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Entrees served w/house salad, choice of potato, fresh seasonal vegetables.

Fried dinners served w/house salad​, french fries and cole slaw

*No substitutions on broiled or fried combination platters*

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BROILED COMBINATION PLATTER

Flounder, shrimp, scallops, stuffed clam / 28

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FRIED COMBINATION PLATTER

Flounder, shrimp, scallops, clam strips / 28

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FLOUNDER FILLET

Fried or broiled / 26

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DEEP FRIED JUMBO SHRIMP

Jumbo shrimp, cocktail sauce / 26

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DEEP FRIED SEA SCALLOPS

Sea scallops, tartar sauce / 26

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DEEP FRIED WEST COAST OYSTERS

West coast oysters, tartar sauce/ 26

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PISCES FAMOUS FISH + CHIPS

Batter-fried North Atlantic whitefish, tartar sauce / 18

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GRILLED ATLANTIC SALMON

Farm-raised Scottish salmon / 25

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JUMBO LUMP CRAB CAKES

Remoulade sauce, lemon / 33

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PAN-SEARED SCALLOPS

Local diver scallops, balsamic reduction / 32

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SHRIMP SCAMPI

Gulf shrimp, garlic, basil and olive oil over linguine / 28

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MAINE LOBSTER

1 1/2 or 2 1/2 LB steamed lobster, butter, lemon / MP

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kids menu

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LINGUINE, POPCORN SHRIMP OR CHICKEN FINGERS / 7 ​

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kitchen menu

     

 

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