Pisces Seafood
Starters
JUMBO SHRIMP COCKTAIL
Lemon, cocktail sauce / 2.75ea
HOUSE MADE CRABCAKE
mixed greens, lemon aioli / 12
MAINE STEAMERS
Celery, drawn butter, clam broth, lemon / 19
LITTLE NECKS ON THE 1/2 SHELL
Rhode Island clams, cocktail sauce, lemon / 1.5ea
ASSORTED SELECTION OF OYSTERS
East & West coast varieties, cocktail sauce, lemon / 3ea
* Ask your server for the day's selection *
STEAMED MUSSELS
Marinara, or garlic and white wine / 14
SEARED PEPPER TUNA
seaweed, ginger, wasabi, siracha aioli, soy sauce
14
PINA COLADA COCONUT SHRIMP
5 shrimp, siracha aioli
9
FRIED CALAMARI
marinara, thai, or lemon aioli
9
extra sauce additional 1
BAKED CLAMS OREGANATA
4 clams, bacon, bread crumbs, parmesan
9
GARDEN SALAD
salad greens, tomato, cucumber, carrots, red onion
6
PREPARED DAILY, SOUP OF THE DAY
* Ask your server *
entree's
Entrees served choice of potato, fresh seasonal vegetables.
Fried dinners served french fries and cole slaw
*No substitutions on broiled or fried combination platters*
BROILED COMBINATION PLATTER
Flounder, shrimp, scallops, stuffed clam / 29
FRIED COMBINATION PLATTER
Flounder, shrimp, scallops, clam strips / 29
LOCAL CAUGHT FLUKE FILLET
Fried or broiled / 28
DEEP FRIED JUMBO SHRIMP
Jumbo shrimp, cocktail sauce / 28
DEEP FRIED SEA SCALLOPS
Sea scallops, tartar sauce / 28
PISCES FAMOUS FISH + CHIPS
Batter-fried North Atlantic whitefish, tartar sauce / 23
PAN SEARED ATLANTIC SALMON
Farm-raised Scottish salmon / 27
JUMBO LUMP CRAB CAKES
Remoulade sauce, lemon / 35
PAN-SEARED SCALLOPS
Local diver scallops, balsamic reduction / 35
SHRIMP SCAMPI
Gulf shrimp, garlic, basil and olive oil over linguine / 28
MAINE LOBSTER
1 1/2 or 2 1/2 LB steamed lobster, butter, lemon / MP
kids menu
LINGUINE, POPCORN SHRIMP OR CHICKEN FINGERS / 7
kitchen menu