Starters
JUMBO SHRIMP COCKTAIL
Lemon, cocktail sauce / 2.75ea
DEEP FRIED CALAMARI
Choice of Marinara, Thai or Buffalo style / 13
MAINE STEAMERS
Celery, drawn butter, clam broth, lemon / MP
LITTLE NECKS ON THE 1/2 SHELL
Rhode Island clams, cocktail sauce, lemon / 1.5ea
ASSORTED SELECTION OF OYSTERS
East & West coast varieties, cocktail sauce, lemon / 2.5ea
* Ask your server for the day's selection *
PRINCE EDWARD ISLAND MUSSELS
Marinara, or garlic and white wine / 12
BAKED CLAMS OREGANATA
Bacon, bread crumbs, Parmesan / #4 for 9
PREPARED DAILY, SOUP OF THE DAY
* Ask your server *
ALSO OFFERING DAILY SPECIALS
eNTREES
Entrees served w/house salad, choice of potato, fresh seasonal vegetables.
Fried dinners served w/house salad, french fries and cole slaw
*No substitutions on broiled or fried combination platters*
BROILED COMBINATION PLATTER
Flounder, shrimp, scallops, stuffed clam / 28
FRIED COMBINATION PLATTER
Flounder, shrimp, scallops, clam strips / 28
FLOUNDER FILLET
Fried or broiled / 26
DEEP FRIED JUMBO SHRIMP
Jumbo shrimp, cocktail sauce / 26
DEEP FRIED SEA SCALLOPS
Sea scallops, tartar sauce / 26
DEEP FRIED WEST COAST OYSTERS
West coast oysters, tartar sauce/ 26
PISCES FAMOUS FISH + CHIPS
Batter-fried North Atlantic whitefish, tartar sauce / 18
GRILLED ATLANTIC SALMON
Farm-raised Scottish salmon / 25
JUMBO LUMP CRAB CAKES
Remoulade sauce, lemon / 33
PAN-SEARED SCALLOPS
Local diver scallops, balsamic reduction / 32
SHRIMP SCAMPI
Gulf shrimp, garlic, basil and olive oil over linguine / 28
MAINE LOBSTER
1 1/2 or 2 1/2 LB steamed lobster, butter, lemon / MP
kids menu
LINGUINE, POPCORN SHRIMP OR CHICKEN FINGERS / 7
kitchen menu