Starters

JUMBO SHRIMP COCKTAIL

Lemon, cocktail sauce / 2.75ea

DEEP FRIED CALAMARI

Choice of Marinara, Thai or Buffalo style / 14

MAINE STEAMERS

Celery, drawn butter, clam broth, lemon / MP

LITTLE NECKS ON THE 1/2 SHELL

Rhode Island clams, cocktail sauce, lemon / 1.5ea

ASSORTED SELECTION OF OYSTERS

East & West coast varieties, cocktail sauce, lemon / 3ea

* Ask your server for the day's selection *

PRINCE EDWARD ISLAND MUSSELS

Marinara, or garlic and white wine / 12

BAKED CLAMS OREGANATA

Bacon, bread crumbs, Parmesan / #4 for 9

PREPARED DAILY, SOUP OF THE DAY

* Ask your server *

ALSO OFFERING DAILY SPECIALS

 

 

 

eNTREES

Entrees served w/house salad, choice of potato, fresh seasonal vegetables.

Fried dinners served w/house salad​, french fries and cole slaw

*No substitutions on broiled or fried combination platters*

BROILED COMBINATION PLATTER

Flounder, shrimp, scallops, stuffed clam / 29

FRIED COMBINATION PLATTER

Flounder, shrimp, scallops, clam strips / 29

FLOUNDER FILLET

Fried or broiled / 28

DEEP FRIED JUMBO SHRIMP

Jumbo shrimp, cocktail sauce / 28

DEEP FRIED SEA SCALLOPS

Sea scallops, tartar sauce / 28

DEEP FRIED WEST COAST OYSTERS

West coast oysters, tartar sauce/ 28

PISCES FAMOUS FISH + CHIPS

Batter-fried North Atlantic whitefish, tartar sauce / 19

GRILLED ATLANTIC SALMON

Farm-raised Scottish salmon / 27

JUMBO LUMP CRAB CAKES

Remoulade sauce, lemon / 35

PAN-SEARED SCALLOPS

Local diver scallops, balsamic reduction / 35

SHRIMP SCAMPI

Gulf shrimp, garlic, basil and olive oil over linguine / 28

MAINE LOBSTER

1 1/2 or 2 1/2 LB steamed lobster, butter, lemon / MP

 

 

kids menu

LINGUINE, POPCORN SHRIMP OR CHICKEN FINGERS / 7 ​

kitchen menu