Fresh product​

Dayboat scallops: $24.95/lb

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Soft shell crabs: $9/ea

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Swordfish: $24.95/lb

Local fluke: $24.95/lb

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Tile fish: $28.95/lb

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Halibut: $29.95/lb
 

Scottish salmon: $16.95/lb

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Silver hake: $17.95/lb
 

Hard shell Maine lobsters: $27 (1.5lb), $50 (2.5lb)
 

Little neck clams: 60c each or $7.50/dz
 

Fire Island oysters: $2/ea

 

Mystic Island oysters: $1.75/ea
 

U/12 shell-on shrimp: $19.95/lb
 

Peeled & de-veined shrimp: $32.95/lb

crab cakes, soups & sides​

Crab cakes: $32.95/lb

Manhattan chowder (qt): $12

New England (qt): $14

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Lobster bisque: $8 (pint) $16 (qt)

Cole slaw: $4.95/lb

Macaroni salad: $4.95/lb

Potato salad: $4.95/lb

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Shrimp salad: $19.95/lb

Seaweed salad: $12.95/lb

Pasteurized lump crab meat: $25

Pasteurized jumbo lump: $30

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Frozen product​

King crab legs: $45/lb

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Snow crab legs: $28.95/lb

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Lobster tails: $39/lb

 

Australian barramundi fillet: $19.95/lb

Red snapper fillet: $19.95/lb

Dayboat scallops: $20.95/lb

Cod: $10.95/lb

Stuffed clams: $1.50/ea

Ahi tuna & swordfish steaks: $16.95/lb

Mussels on ½ shell (2 lb box): $15

New Zealand green mussels on the 1/2 shell (2 lb box): $18

 

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