Pisces Seafood
Fresh product
Dayboat scallops: $24.95/lb
Soft shell crabs: $9/ea
Swordfish: $24.95/lb
Local fluke: $24.95/lb
Tile fish: $28.95/lb
Halibut: $29.95/lb
Scottish salmon: $16.95/lb
Silver hake: $17.95/lb
Hard shell Maine lobsters: $27 (1.5lb), $50 (2.5lb)
Little neck clams: 60c each or $7.50/dz
Fire Island oysters: $2/ea
Mystic Island oysters: $2/ea
U/12 shell-on shrimp: $19.95/lb
Peeled & de-veined shrimp: $32.95/lb
crab cakes, soups & sides
Crab cakes: $32.95/lb
Manhattan chowder (qt): $12
New England (qt): $14
Lobster bisque: $8 (pint) $16 (qt)
Cole slaw: $5.95/lb
Macaroni salad: $5.95/lb
Potato salad: $5.95/lb
Shrimp salad: $19.95/lb
Seaweed salad: $12.95/lb
Pasteurized lump crab meat: $
Pasteurized jumbo lump: $
Frozen product
King crab legs: $/lb
Snow crab legs: $/lb
Lobster tails: $/lb
Australian barramundi fillet: $19.95/lb
Red snapper fillet: $19.95/lb
Dayboat scallops: $20.95/lb
Cod: $10.95/lb
Stuffed clams: $1.50/ea
Ahi tuna & swordfish steaks: $16.95/lb
Mussels on ½ shell (2 lb box): $15
New Zealand green mussels on the 1/2 shell (2 lb box): $18
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Dew to rapid inflation and availability of seafood products, prices are subject to change without notice!