Fresh product


Dayboat scallops: $24.95/lb

Soft shell crabs: $9/ea

Swordfish: $24.95/lb


Local fluke: $24.95/lb

Tile fish: $28.95/lb

Halibut: $29.95/lb
 

Scottish salmon: $16.95/lb

Silver hake: $17.95/lb
 

Hard shell Maine lobsters: $27 (1.5lb), $50 (2.5lb)
 

Little neck clams: 60c each or $7.50/dz
 

Fire Island oysters: $2/ea

 

Mystic Island oysters: $1.75/ea
 

U/12 shell-on shrimp: $19.95/lb
 

Peeled & de-veined shrimp: $32.95/lb

crab cakes, soups & sides

Crab cakes: $32.95/lb


Manhattan chowder (qt): $12


New England (qt): $14

Lobster bisque: $8 (pint) $16 (qt)


Cole slaw: $4.95/lb


Macaroni salad: $4.95/lb


Potato salad: $4.95/lb

Shrimp salad: $19.95/lb


Seaweed salad: $12.95/lb


Pasteurized lump crab meat: $25


Pasteurized jumbo lump: $30

Frozen product

King crab legs: $45/lb

Snow crab legs: $28.95/lb

Lobster tails: $39/lb

 

Australian barramundi fillet: $19.95/lb


Red snapper fillet: $19.95/lb


Dayboat scallops: $20.95/lb


Cod: $10.95/lb


Stuffed clams: $1.50/ea


Ahi tuna & swordfish steaks: $16.95/lb


Mussels on ½ shell (2 lb box): $15


New Zealand green mussels on the 1/2 shell (2 lb box): $18

*

Dew to the rising cost and availability of seafood, prices are subject to change without notice!